Home | CASE STUDIES | INDUSTRIAL PURE WATER APPLICATION

CASE STUDIES

INDUSTRIAL PURE WATER APPLICATION

SS Beverage Pasteurizer Machine,Equipment for Juice Line

Stainless Steel Beverage Pasteurizer Machine , Pasteurization Equipment for Juice Line

 

 

Specifications and Descriptions:

 

 

TECHNICAL

 

Model Diameter A material inlet 
Temperature
Thermal insulation
Time
Sterilization 
Temperature
The material outlet 
Temperature
Water inlet temperature
LG-UHT-1 1000 5ºC 4-15 105~143ºC 20 ºC ≤2ºC
LG-UHT-2 2000 5ºC 4-15 105~143ºC 20 ºC ≤2ºC
LG-UHT-3 3000 5ºC 4-15 105~143ºC 20 ºC ≤2ºC
LG-UHT-4 4000 5ºC 4-15 105~143ºC 20 ºC ≤2ºC
LG-UHT-5 5000 5ºC 4-15 105~143ºC 20 ºC ≤2ºC
 
Steam 
Pressure
Steam 
Consumption
Compressed air 
Pressure
Compressed air 
Consumption
External 
diamension
Total weight 
of machine
0.5MPa ~150Kg/h 0.6MPa 50L/H 3500×2000×2500 1700kg
0.5MPa ~210Kg/h 0.6MPa 50L/H 3500×2000×2500 2000Kg
0.5MPa ~280Kg/H 0.6MPa 60L/H 4500×2500×2200 2200Kg
0.5MPa ~350Kg/h 0.6MPa 60L/H 5000×2000×2200 2500Kg
0.5MPa ~420Kg/h 0.6MPa 70 L/H 5000×2000×2200 2800kg

 
Description:


Process parameters are 5 ºC, 65 ºC (homogeneous) → 137 ºC (3-5S) → 20 ºC -25 ºC. The system uses the ultra high temperature treatment method, so that the liquid dairy products, tea beverage, fruit juice to meet strict sterilization, and then transferred to the aseptic packaging, the sterilization temperature is 137 ºC, temperature holding time is 3-5S, so as to keep the beverage, dairy nutrition and flavor of the original color. The device has the advantages of high heat recovery rate, compact structure, beautiful appearance, temperature control; the products are hot filling, discharge temperature control, can also be cold fil